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Posted 29 December 2018 - 12:10 AM
BJ - that looks simply devine. I recognize the shrimp, onions & avacado; but what else is in there?
Add the ton of cheese on top of something almost like a sope (think thick, fluffy, corn tortilla), add a tiny bit of pineapple, and you pretty much have it. The menu says there's cilantro dressing - I didn't taste it. It really had too much cheese, and a gordita is more like a stuffed pita than a sope - but it was good and the michelada was cold!
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Posted 29 December 2018 - 12:18 AM
That actually looks fairly keto friendly...at least for a few nibbles.
Not enough pineapple to bother picking out, so I think the only keto-downfall is the sope-like base.
I am trying (not too hard) to stick to my 1500 calorie daily intake. Had I known there'd be that much cheese I'd have asked the kitchen to cut it at least in half. If I hadn't walked there (I hit about 11,000 steps going there and back home. More if I stop at the mercado to grocery shop.) I'd have been in calorie overload for the day!
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Posted 30 December 2018 - 06:42 PM
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Posted 01 January 2019 - 02:52 PM
A few more pics from Mazatlán....
And a video of the fireworks display last night! I could see much of it by leaning out my apartment window. Next year I'm going to spend the $200 pesos and get a seat at one of the tables on the malecón.
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